The marinade contains soy sauce, brown sugar, Worcestershire sauce, seasoning, and unseasoned meat tenderizer. Meat tenderizer contains bromelain, an enzyme that breaks down meat tissue. You can find it in the spice section of your supermarket (I use McCormick).

STEP-BY-STEP INSTRUCTIONS

• 1. Slice the Meat

• 2.Make the Marinade

• 3. Marinate the Beef